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Fogo de Chao Parmesan Pork
Author:
Plain Chicken
Yield:
2
people
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Fogo de Chao Parmesan Pork - pork tenderloin marinated in fajita seasoning, lemon pepper, and white wine, grilled and coated in parmesan cheese. Tastes just like the fancy Brazilian Steakhouse!
Equipment:
Meat Thermometer
Ingredients:
1
pork tenderloin
(approx. 3/4 pound)
2
Tbsp
fajita seasoning
2
Tbsp
lemon pepper
⅔
cup
white wine
½
cup
parmesan cheese
Instructions:
Combine fajita seasoning, lemon pepper and wine. Pour over pork tenderloin and let marinate 4 hours or overnight.
Grill pork for approximately 12 minutes, until internal temperature reaches 145ºF.
Coat tenderloin in parmesan cheese and bake at 400ºF for 3-5 minutes, until cheese is melted. Allow pork to rest for 5 minutes and slice.